October 18,2023 I love mustard, including pickled mustard seeds that pop in your mouth! This chicken salad is dairy free and uses...

April 9, 2023 With cheesy egg and potato casseroles typical of Easter brunch potlucks, I enjoy some greens to balance out the meal....

December 22, 2022 Citrus - Pomegranate Salad GF/V/DF Cut out sections of an orange, mandarin and grapefruit. Do this over your salad bowl...

December 20, 2022 GF (using the rice,and not the Roti) Butter Chicken serves: 6 This is a family favorite and is mildly spicy, but full...

December 14,2022 GF/V/DF If I know ahead that I'm going to have an especially busy work week, and I'm running low on individual...

November 16, 2022 Easy peasy lunch. I used the leftover tomato-kale sauce from an earlier meal this week. See Stewed Garlicky Tomato &...

November 9, 2022 I had made some chicken soup recently with a whole chicken that I roasted. I had shredded the meat and made chicken...

October 29, 2022 I had leftover prosciutto from the Branzino Wheels I made last night. So, with a fresh sourdough baguette from the...

October 26, 2022 Lunch with leftovers! I looked in my fridge last night and realized I still had a lot of vegetables that should be used...

October 13, 2022 This is a labor of love and will last many meals...but it's worth it. I had some homemade rye sourdough. in my freezer,...

October 10, 2022 I pulled my whole wheat sourdough starter out of the fridge and fed it for two days before making the dough for this...

October 8, 2022 I often keep some wine-soaked (boiled-preserved) golden raisins in my fridge, to add freshness to salads. Today I also...