Goat Cheese, Honey & Thyme Crostini

October 29, 2026

Pairs well with crisp white wines

Feeds 30 people as an appetizer

Time: 25-30 minutes

Ingredients

• 4 baguettes, cut into 1/2-inch slices (60 slices)

• 2-3 Ib soft goat cheese, brought close to room temperature

• 1/2 cup runny honey

• .5 oz fresh thyme leaves, wiegh while still on sprigs

• 4-5 tbsp olive oil

• Flaky Maldon salt & Freshly ground black pepper

  
  

Directions

1. Heat oven to 375°F. Arrange baguette slices on baking sheets and brush lightly with olive oil.

2. Bake about 10 minutes, turning once if needed, until lightly golden.Cool to room temp. Store in ziplock bag for up to one day.

3. Just before event: Bring goat cheese to room temp. Spread each toast with about 1 teaspoons goat cheese.

4. Drizzle lightly with honey and finish with thyme, a pinch of flaky salt and black pepper.

5. Arrange on platters and serve soon after assembling.

Make-Ahead & Dinner-Party Notes

Toast the baguette up to one day ahead and store airtight.