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Gochujang Eggs

  • Oct 12, 2022
  • 1 min read

October 12, 2022

This breakfast was inspired by a recipe from #Ottolenghi. I replaced the kohlrabi in his recipe with daikon radish and added extra miso & garlic...because I love these flavors. Delish...thank you Ottolenghi for the ever consistent full-flavored healthy recipes...love them all!

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©2022 by Auberge Babette

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