top of page

Shrimp Salad

  • Writer: Auberge_Babette
    Auberge_Babette
  • Oct 5, 2022
  • 1 min read

October 5, 2022


A easy summersalad of cooked shrimp, avocado, leafy greens, dill, fennel, cucumber and a little bit of baked parmesan crumbles...because I love a little crunch. Dressing is just red wine vinegar, EVOO and salt & pepper...whisked in bottom of bowl prior to adding veggies.

Commentaires


©2022 by Auberge Babette

bottom of page