Shrimp Salad
- Auberge_Babette
- Oct 5, 2022
- 1 min read
October 5, 2022

A easy summersalad of cooked shrimp, avocado, leafy greens, dill, fennel, cucumber and a little bit of baked parmesan crumbles...because I love a little crunch. Dressing is just red wine vinegar, EVOO and salt & pepper...whisked in bottom of bowl prior to adding veggies.
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